WELCOME TO

Dalat AgriFoods Company

Producer and exporter of clean fresh&frozen vegetables, fruit, spice herbs, and flowers, with modern vacuum cooling equipment for fresh produce, and 21th century IQF systems for frozen vegetables.

Importer and distributor of modern farming techniques, materials and equipment, including seeds, modern sprinkler and dripper irrigation systems.


Widely known all over the world as a tourist attraction, Dalat is also an important area of high-class vegetable production in Vietnam. Located at 1,500 metres above sea level with annual avrage temperature of 18oC - 20oC, Dalat is one of very few places in the world where vegetables of various kinds can be grown year round.

In addition to traditional seeds brought over here by French growers about a hundred years ago, modern famous seeds from Europe and Japan are now enhancing the growing of these high-quality vegetables. Yield is estimated at somewhere between 300,000 and 500,00 tons of vegetables per year.

Dalat AgriFoods Co., an experienced exporter of vegetables and fruit since 1976, now owns and operates a modern factory with IQF facilities for processing fresh and frozen vegetables for domestic use and the world market.

 

 

VEGETABLES, FLOWERS, FRUIT, AND OTHER AGRICULTURAL PRODUCE FROM DALAT, VIETNAM

The processing factory is located in the heart of the vegetable growing area, equipped with modern equipment from Europe.

Strict supervision and operation by experienced international engineers and specialists result in high-quality frozen vegetables to meet required food criteria and standards of the world.

SOY BEAN FIELD

SOY BEANS


MIXED VEGETABLES

 

 

 

POTATOES

BROCCOLI

PEAS

SNOWPEAS





SWEET CORN

FRIED TARO

GREEN BEANS

CARROT


Click to see Our Beautiful Dalat

 

 

and Our Company Products

 

 

CAULIFLOWER

 

 

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Snowpea

 

 

 

 

 

 

 

 

 

 

 

 

Green bean

 

 

 

 

 

 

 

 

 

 

 

 

Soy bean

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

Beetroot

 

 

 

 

 

 

 

 

 

 

 

 

Taro

 

 

 

 

 

 

 

 

 

 

 

 

Sweet potato

 

 

 

 

 

 

 

 

 

 

 

 

Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

Chinese cabbage

 

 

 

 

 

 

 

 

 

 

 

 

Carrot

 

 

 

 

 

 

 

 

 

 

 

 

Radish

 

 

 

 

 

 

 

 

 

 

 

 

Potato

 

 

 

 

 

 

 

 

 

 

 

 

Pumpkin

 

 

 

 

 

 

 

 

 

 

 

 

Cassava

 

 

 

 

 

 

 

 

 

 

 

 

Onion

 

 

 

 

 

 

 

 

 

 

 

 

Garlic

 

 

 

 

 

 

 

 

 

 

 

 

Ginger

 

 

 

 

 

 

 

 

 

 

 

 

Shallot

 

 

 

 

 

 

 

 

 

 

 

 

Tomato

 

 

 

 

 

 

 

 

 

 

 

 

Eggplant

 

 

 

 

 

 

 

 

 

 

 

 

Celery

 

 

 

 

 

 

 

 

 

 

 

 

Cucumber

 

 

 

 

 

 

 

 

 

 

 

 

Capsicum

 

 

 

 

 

 

 

 

 

 

 

 

Coriander

 

 

 

 

 

 

 

 

 

 

 

 

Lettuce